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DESCRIPTION: elegant 158-seat restaurant with lots of New Orleans flava’ infused by owner Michael LeBlanc, former owner of Brothers Brewery; upon entry, you’ll notice a 19-foot copper drape that hangs from ceiling to floor, accented 19th Century French doors and crushed pecan shells CUISINE: Contemporary Southern; entrees include Bourbon & Molasses Lacquered Duck, Black Pepper Crusted Salmon and Grilled Ribeye of Beef PRICING: entrees $20-$30 DRESS: Business Casual CREDIT CARDS: yes COVER CHARGE: no DAYS & HOURS: Mon-Thu 5p- 9:30p, Fri 11:30a-11p, Sat 5p-11p, Sun 10:30a-9:30p (Brunch 10:30a-3p); reservations recommended ADDRESS: 2295 Broadway Oakland, CA PARKING: on street and paid lots nearby PHONE: 510-834-1000 WEBSITE: www.picanrestaurant.com |
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