Brown Sugar Kitchen


DESCRIPTION: Author-chef-owner Tanya Holland presents many inventive epicurean delights, she features wines from California's African-American Vintners and the South of France
CUISINE: French-Soul Foodyou; taste her organic cheddar cheese grits with poached eggs, black eyed pea salad and blue bottle coffee
PRICING: $10-$15
CREDIT CARDS: yes
COVER CHARGE: no
DAYS & HOURS: Tue-Sat 7a-3p; Sun 8a-3p
ADDRESS: 2534 Mandela Parkway Oakland, CA
PARKING: on street
PHONE: 510-839-7685
WEBSITE: www.brownsugarkitchen.com


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