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DESCRIPTION: chic restaurant formerly called Table 8, but still owned by Executive Chef Govind Armstrong CUISINE: Burgers from humanely raised and hormone-free Black Angus Sirloin PRICING: $10-$20 CREDIT CARDS: yes COVER CHARGE: no ATTIRE: casual TAKE-OUT: yes TAKES RESERVATIONS: yes FAMILY-FRIENDLY: no DAYS & HOURS: Sun-Mon 11:30a-12a, Tue-Sat 11:30a-12a ADDRESS: 7661 Melrose Ave, Los Angeles, CA PARKING: parking on street TRANSIT: bus PHONE: 323-782-8258 WEBSITE: www.8ozburgerbar.com |
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Owner-chef Govind served as chef under Wolfgang Puck and many other luminous chefs. Those experiences and his Caribbean background led to a number of inventive dishes.